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Kamizu HK | 台灣工藝無酒精氣泡茶 & 精釀茶酒 Craft Sparkling Tea
Rooted in tea farms in Shuangxi, Taiwan,
S.C Lab bringing a taste of Taiwanese heritage globally.
Since the 18th century, tea culture has deeply rooted itself in Taiwan, shaped by trade and demographic changes, becoming a proud symbol and historical hallmark of the island. Taiwan's pleasant climate and mountainous terrain produce exceptional teas, and S.C Lab Tea Spirits is a treasured creation of this land.
Established in 2022, the S.C Lab (Sensitive Creature) was founded by Milkey, the fourth-generation tea grower, alongside Alan and winemaker Pouria. Inspired by diverse cultural backgrounds, the name reflects independence and sensory exploration within a metaphorical jungle.
"Our brand has successfully penetrated a diverse and high-value network of accounts across Taiwan's hospitality, retail, and F&B sectors. From premium hotels like Marriott Bonvoy and Renaissance Taipei Shihlin to trendsetting cafes and bars such as Tamed Fox, Impromptu, Bottless, and Heartbreak Club, our drinks are now served alongside industry leaders. We've also secured placements in lifestyle destinations like Fujin Tree, Paripari, and Costumice, as well as institutional credibility through venues tied to the American Institute in Taiwan and the Ministry of Foreign Affairs. This cross-sector adoption—from Micheln-level dining to boutique retail and government-affiliated establishments—demonstrates strong brand versatility and premium market positioning."